Rich, buttery and bursting with flavours of caramelised fig and cacao.

It's raw, earthy and Dutch-processed. Many people swear it's great for your skin, boosts immunity and may even diminish the signs of ageing.

Add 15g (2 Teaspoons) of Cafe Drinking Chocolate into a mug of hot soy or almond milk. Stir well. Garnish with a light dusting of chocolate on top 

Ingredients: Cacao, Cane Sugar (200g)

Does not contain milk solids, flavouring, preservatives or cornstarch